Slide 1 Slide 1 (current slide) Lunch Buffet The Following Served Platter Style Grilled Sliced Chicken Breast, Grilled Sliced Lean Steak,Served on bed of spring mix with Balsamic vinaigrette on the side. Served with One Chef’s Choice of the Moment Ex. (Nicoise Salad (Albacore Tuna) Mediterranean Flaked ,Albacore Tuna Salad,Teriyaki Glazed Salmon Skewers, Mojo Glazed Shrimp Kabobs) Learn more Served with Two Chef Select Sides Paired with the Above Selections Based on Availability and/or Seasonal Organic Ingredients The 3 P’s Salad Pasta, pesto and peas Summer Strawberry Salad Celery, golden raisins, Balsamic and fresh tarragon and EVOO New Age Potato Salad Roasted baby red potatoes, caramelized sweet onions, chopped bacon with honey mustard drizzle French Beans “Nicoise” Salad Green beans with fresh tomatoes, sundried tomatoes, olives, capers, pine nuts tossed with Olive oil and fresh basil Country Couscous Whole grain couscous blended with grapes, pine nuts and fresh mint with EVOO Mediterranean Spinach & Orzo Salad Sundried tomatoes, Kalamata olives, cucumbers, Feta and fresh oregano drizzled with Balsamic vinaigrette
